Savory Vegetable Fried Rice

Ingredients

• 3 cups cooked jasmine rice, chilled
• 2 tbsp vegetable oil
• 1 cup frozen peas and carrots, thawed
• 1/2 cup diced white onion
• 2 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tsp toasted sesame oil
• 2 green onions, thinly sliced

Steps

1. Heat the vegetable oil in a large wok or skillet over medium-high heat.
2. Add the diced onion and sauté until translucent, about 3 minutes.
3. Stir in the garlic and the peas and carrots, cooking for another 2 minutes.
4. Add the chilled rice to the pan, breaking up any clumps with a spatula.
5. Pour the soy sauce and sesame oil over the rice and stir-fry for 5 minutes until heated through and slightly browned.
6. Remove from heat and garnish with sliced green onions before serving.