Oven-Baked Vegetable Orzo

Ingredients

• 1.5 cups dry orzo
• 3 cups vegetable broth
• 4 assorted colored bell peppers, diced
• 1 can (approx. 8 oz) sliced mushrooms, drained
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp dried oregano or Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Steps

1. Preheat your oven to 375°F (190°C).
2. In a 9x13 baking dish, combine the dry orzo, diced peppers, drained mushrooms, onion, and minced garlic.
3. Drizzle with olive oil and sprinkle with the seasoning, salt, and pepper. Toss until everything is evenly coated.
4. Pour the vegetable broth over the mixture and stir gently to combine.
5. Cover the dish tightly with aluminum foil.
6. Bake for 30 minutes, then remove the foil and stir the orzo.
7. Return to the oven uncovered for another 10–15 minutes, or until the liquid is absorbed and the orzo is tender.
8. Let stand for 5 minutes before serving.