Lemon Garlic Chicken & Rice Skillet

Ingredients

• 1 lb boneless skinless chicken breasts, cubed
• 1 cup long-grain white rice
• 2 cups chicken broth
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, juiced
• 2 tbsp fresh parsley, chopped

Steps

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the cubed chicken and cook until browned on all sides.
3. Stir in the minced garlic and oregano, cooking for one minute until fragrant.
4. Add the rice to the skillet and stir to coat it in the juices.
5. Pour in the chicken broth, lemon juice, salt, and pepper, then bring to a boil.
6. Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes until the liquid is absorbed and the rice is tender.
7. Fluff with a fork and garnish with fresh parsley before serving.